Chicken With Tomatoes And Tarragon Recipe

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Servings: 2

Ingredients

Cost per serving $4.40 view details

Directions

  1. Brown chicken in butter or possibly oil. Remove to a greased casserole dish. Sprinkle with salt and pepper to taste.
  2. In same skillet, gently saute/fry mushrooms, onion and garlic clove. Add in stewed tomatoes (reserve some liquid), wine, tarragon, sugar and bay leaf. Simmer a few min to blend flavors. Pour mix over browned chicken. Cover and bake at 350 degrees for 45 min, till tender. Serve sauce over chicken and rice or possibly noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 581g
Recipe makes 2 servings
Calories 405  
Calories from Fat 169 42%
Total Fat 19.08g 24%
Saturated Fat 9.35g 37%
Trans Fat 0.08g  
Cholesterol 75mg 25%
Sodium 701mg 29%
Potassium 1216mg 35%
Total Carbs 31.49g 8%
Dietary Fiber 5.4g 18%
Sugars 16.24g 11%
Protein 21.44g 34%
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