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Add a photoServings: 1
Ingredients
- 6 x Ripe peaches
- 1/3 c. Sugar
- 8 x Italian Macaroons crushed, see * Note
- 1 x Egg yolk
- 4 Tbsp. Butter
- Â Â Heavy cream (optional)
Directions
- Preheat the oven to 350 degrees.
- Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add in the sugar, crushed macaroons and the egg yolk. Cover each peach halve with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 45 min. Serve warm or possibly cool, with or possibly without heavy cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1179g | |
| Calories 1778 | |
| Calories from Fat 642 | 36% |
| Total Fat 72.61g | 91% |
| Saturated Fat 50.93g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 801mg | 33% |
| Potassium 1956mg | 56% |
| Total Carbs 287.74g | 77% |
| Dietary Fiber 16.4g | 55% |
| Sugars 274.78g | 183% |
| Protein 15.26g | 24% |
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