Almond Stuffed Peaches ( Pesche Alla Piemontese) Recipe

Name: Almond Stuffed Peaches ( Pesche Alla Piemontese)
Ingredients: 4 lrg hard peaches halved and stoned; 75 gm macaroons crushed; 50 gm caster sugar; 40 gm butter softened; 1 x egg yolk; 1/2 tsp finely grated lemon rind flaked almonds to decorate (optional)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.86 view details

4 lrg hard peaches halved and stoned
75 gm macaroons crushed
50 gm caster sugar
40 gm butter softened
1 x egg yolk
1/2 tsp finely grated lemon rind flaked almonds to decorate (optional)

Directions

Scoop a little flesh from the centre of each peach half and put in a basin.
Add in the macaroon crumbs sugar 25g of the butter the egg yolk and lemon rind and beat till smooth.
Divide between the peaches shaping the stuffing into a mound.
Top with flaked almonds if liked and dot with the remaining butter.
Arrange in a buttered ovenproof dish.
Bake in a preheated moderate oven 180 degrees C (350 degrees F) Gas Mark 4 for 25 to 35 min.
Serve hot or possibly cool with pouring cream.
Serves 4

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 4 servings
Calories 213
Calories from Fat 96	45%
Total Fat 10.91g	14%
Saturated Fat 7.28g	29%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 104mg	4%
Potassium 351mg	10%
Total Carbs 29.61g	8%
Dietary Fiber 2.9g	10%
Sugars 27.36g	18%
Protein 2.29g	4%

Almond Stuffed Peaches ( Pesche Alla Piemontese) Recipe

Ingredients