Print
Email
Add a photoServings: 8
Ingredients
- 1/2 c. Syrup, corn
- 1/3 c. Sugar
- 1 Tbsp. Cornstarch
- 1Â 1/2 c. Cranberries
- 2 x Pears
- 3/4 c. Flour
- 1/2 c. Sugar
- 1/3 c. Butter
- 1 c. Oats
- 1 x Large eggs
Directions
- Preheat oven to 400. Peel and slice pears. Grease 9" baking pan. Combine corn syrup, sugar, and cornstarch in saucepan. Stir in cranberries and heat to boiling, then reduce heat. Simmer 5 min, till cranberries pop open.
- Stir in pears. Pour into pan. Combine flour and 1/2 c sugar. Cut in butter till mix resembles coarse crumbs. Stir in oats; mix well. Add in beaten egg, mixing till moistened. Crumble proportionately over fruit. Bake 30-35 min or possibly till top is golden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 365 | |
| Calories from Fat 86 | 24% |
| Total Fat 9.83g | 12% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 81mg | 3% |
| Potassium 177mg | 5% |
| Total Carbs 66.02g | 18% |
| Dietary Fiber 4.6g | 15% |
| Sugars 34.64g | 23% |
| Protein 5.59g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
