This is a print preview of "Pear And Cranberry Tart" recipe.

Pear And Cranberry Tart Recipe
by Global Cookbook

Pear And Cranberry Tart
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  Servings: 8

Ingredients

  • 1/2 c. Syrup, corn
  • 1/3 c. Sugar
  • 1 Tbsp. Cornstarch
  • 1 1/2 c. Cranberries
  • 2 x Pears
  • 3/4 c. Flour
  • 1/2 c. Sugar
  • 1/3 c. Butter
  • 1 c. Oats
  • 1 x Large eggs

Directions

  1. Preheat oven to 400. Peel and slice pears. Grease 9" baking pan. Combine corn syrup, sugar, and cornstarch in saucepan. Stir in cranberries and heat to boiling, then reduce heat. Simmer 5 min, till cranberries pop open.
  2. Stir in pears. Pour into pan. Combine flour and 1/2 c sugar. Cut in butter till mix resembles coarse crumbs. Stir in oats; mix well. Add in beaten egg, mixing till moistened. Crumble proportionately over fruit. Bake 30-35 min or possibly till top is golden.