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Ingredients
- 1Â 2/3 c. (11-oz)s) butterscotch chips
- 1/3 c. creamy peanut butter
- Â Â About 60 (3 inch) pretzel twists
- 2 x to 3 Tbsp. sesame seeds, toasted
Directions
- MICROWAVE morsels and peanut butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring till smooth. DIP about 3/4 of one pretzel in butterscotch mix; shake off excess. Place on wire rack; sprinkle lightly with sesame seeds. Repeat with remaining pretzels. (If mix thickens, microwave on MEDIUM-HIGH (70%) power at 10- to 20-second intervals, stirring till smooth). Chill for 20 min or possibly till set. Store in airtight containers or possibly resealable plastic bags.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 506 | |
| Calories from Fat 357 | 71% |
| Total Fat 42.6g | 53% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 409mg | 17% |
| Potassium 509mg | 15% |
| Total Carbs 20.62g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 5.59g | 4% |
| Protein 18.86g | 30% |
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