Peachy Muffins Recipe

• 1 1/2 c. all purpose flour
• 1/2 c. almond meal (flour)
• 1/3 c. granulated sugar
• 1 1/2 t. baking powder
• 1/2 t. baking soda
• 1/2 ground ginger
• 1/2 t. salt
• 2/3 c. peaches, peeled and pureed
• 1/2 c. low-fat milk
• 1/4 c. coconut oil
• 1 t. almond extract
• 1 t. grated fresh ginger, optional
• 1 egg
• 1/2 c. chopped peaches, peeled
• 1/2 c. blueberries
• 1 T. flour
• Toppings: chopped sliced almonds and or pinch of Turbinado sugar.

Directions