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Add a photoServings: 4
Ingredients
- 1/4 c. Sugar
- 1 Tbsp. Lemon juice
- 1/4 c. Sweet white wine
- 1 can Sliced peaches(16oz)
Directions
- Heat sugar, wine and lemon juice in 1 1/2-qt saucepan over medium heat till sugar is dissolved; pour over peaches. Cover and chill, stirring occasionally, till chilled, about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 152 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 37.72g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 35.59g | 24% |
| Protein 0.58g | 1% |
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