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Pasticciata - Soup with Bread & Fontina Recipe

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Pasticciata - Soup with Bread & Fontina
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Ingredients

  • 1 Tbsp. butter, softened
  • 1/2 lb. fontina cheese (or mozzarella)
  • 1 cup grated Parmigiano Reggiano
  • 18 slices Italian Bread cut 1-inch thick and left to dry overnight

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