Pasta Primavera With Alfredo Sauce Recipe

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Ingredients

  • Alfredo Cream Sauce
  • 1 cup cashews
  • 1/2 cup macadamia nuts
  • 1/2+ cup water, as needed to blend
  • 2 cloves garlic, crushed
  • 1 tsp miso
  • 1 Tbsp olive oil
  • 3 Tbsp chopped onion
  • 1 tsp honey or agave
  • salt to taste
  • Mix in high speed blender until creamy.
  • Marinade2 Tbsp olive oil
  • 1/3 tsp salt
  • fresh basil, chopped
  • 1/2 cup mixed almonds, 2 Tbsp pine nuts, 1 Tbsp sesame seeds,sea salt, 1 Tbsp nutritional yeast (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 267g
Calories 1226  
Calories from Fat 866 71%
Total Fat 102.67g 128%
Saturated Fat 17.75g 71%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1952mg 81%
Potassium 1111mg 32%
Total Carbs 65.53g 17%
Dietary Fiber 9.5g 32%
Sugars 16.22g 11%
Protein 28.31g 45%
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