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Pasta Carbonara Recipe

Name: Pasta Carbonara
Ingredients: 1/4 lb package of mild Italian sausage; 1/4 lb prosciutto ham, thinly sliced; 1/2 c. chopped parsley; 3 well beaten Large eggs; 1/2 c. Parmesan cheese; 2 Tbsp. melted butter; 1/2 package thick spaghetti

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

1/4 lb package of mild Italian sausage
1/4 lb prosciutto ham, thinly sliced
1/2 c. chopped parsley
3 well beaten Large eggs
1/2 c. Parmesan cheese
2 Tbsp. melted butter
1/2 package thick spaghetti

Directions

Cook Sausage till almost done. Add in prosciutto and parsley till all is cooked.
Cook the pasta according to package directions; drain.
Add in to pasta the butter, Large eggs, parsley, meats, cheese and pepper. Mix well and serve immediately.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 4 servings
Calories 258
Calories from Fat 196	76%
Total Fat 21.95g	27%
Saturated Fat 10.16g	41%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 495mg	21%
Potassium 178mg	5%
Total Carbs 1.43g	0%
Dietary Fiber 0.2g	1%
Sugars 0.46g	0%
Protein 13.77g	22%

Pasta Carbonara Recipe

Ingredients