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Add a photoServings: 12
Ingredients
- Â Â This is a flour-less finale to a traditional Seder meal:
- 1 c. walnuts
- 7 x Large eggs, separated
- 1Â 1/4 c. sugar, divided
- 1 Tbsp. orange juice
- 1 Tbsp. water
- 1/2 c. potato starch
- 1/3 c. unsweetened cocoa pwdr
- 1/4 c. cake meal
- 1/4 tsp salt
- 1/4 c. honey
Directions
- Heat oven to 300 F. Toast walnuts in flat pan in oven for 6 min; cold completely. Line bottom of ungreased 10 inch tube pan with parchment paper.
- Coarsely chop walnuts. Sprinkle proportionately in prepared pan. Beat egg yolks in large bowl till lemon-colored. Gradually beat in 1 c. sugar. Stir in orange juice and water. Combine potato starch, cocoa, cake meal and salt; fold into yolk mix (mix will be stiff). Beat egg whites till foamy. Gradually add in remaining sugar, beating till stiff peaks form.
- Gradually fold egg whites into chocolate mix. Pour into prepared pan.
- Bake 30 min. Without opening oven door, increase oven temperature to 325 F. Bake an additional 15 min or possibly till top springs back when touched lightly.
- Remove from oven. Cold cake in pan on wire rack 10 min. Remove from pan; invert so walnuts are on top. Carefully remove parchment paper. Spread honey over top of cake. serves 12 to 16
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 52 | 25% |
| Total Fat 5.97g | 7% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 93mg | 4% |
| Potassium 131mg | 4% |
| Total Carbs 34.48g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.29g | 18% |
| Protein 5.22g | 8% |
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