Print
Email
Add a photoServings: 12
Ingredients
- 4 lb chicken tenders
- 2 1/2 c. butter
- 6 c. grated Romano or possibly Parmesan cheese
- 1 c. whipping cream
Directions
- Rinse the chicken and pat dry.
- Combine 2 c. of the butter with the cheese and whipping cream in a heavy skillet.
- Heat over low heat till the butter is melted, stirring frequently. Remove from heat and cover to keep hot.
- Saute/fry the chicken in the remaining 1/2 c. butter in a skillet till cooked through and browned.
- Place the chicken in a chafing dish. Pour the sauce proportionately over the chicken. Serve warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 12 servings | |
| Calories 987 | |
| Calories from Fat 713 | 72% |
| Total Fat 80.18g | 100% |
| Saturated Fat 40.18g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 1723mg | 72% |
| Potassium 405mg | 12% |
| Total Carbs 25.03g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.05g | 1% |
| Protein 42.11g | 67% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
