Pan Roasted Hen Of The Woods Mushrooms Recipe

• 6 Tbsp. extra virgin extra virgin olive oil (90 ml)
• 3 lb hen of the woods mushrooms, trimmed and thickly sliced (1362 g)
•     Kosher salt and freshly grnd black pepper
• 2 x shallots, peeled and chopped
• 2 lrg clv garlic, peeled and chopped
• 3 Tbsp. unsalted butter (45 ml)
• 3 Tbsp. fresh thyme leaves (45 ml)

Directions