Search Results for 'Microwave flank steak'
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Thai Beef and Basil with Rice Noodles

Thai Beef and Basil with Rice Noodles

herbs, and sauce—thin slices of tender flank steak, lots of bright, floral basil and a

Pamela Steed Hill
Jun 2015
Intermediate
1 vote
573 views
Beef with Broccoli, Red Pepper and Scallion Stir-Fry

Beef with Broccoli, Red Pepper and Scallion Stir-Fry

Takes 40 minutes to make. For the Steak: 1 lb. flank steak 1 Tbs. cornstarch 1/4 tsp. salt

Monte Mathews
Feb 2016
Intermediate
1 vote
624 views
Skirt Steak Street Tacos

Skirt Steak Street Tacos

but I think steak just might be my favorite.  Skirt Steak or Flank Steak work best.  They

Erin S
Jun 2020
Intermediate
1 vote
225 views
Getting Down To Business- And Skinny Cows

Getting Down To Business- And Skinny Cows

top. (8 servings) Ingredients: 2 pounds flank steak 1 (10.75 ounce) can condensed cream

Tracy Wilson
Feb 2012
Advanced
1 vote
355 views
Asian Beef Roll ups

Asian Beef Roll ups

Ingredients 1 pound flank steak Juice of two limes 2 heaping tablespoons light brown sugar

Sunny Shin
Jun 2012
Intermediate
1 vote
259 views
Kale and Beef Stir-Fry

Kale and Beef Stir-Fry

you're good to go! Ingredients: 1 lb flank steak, sliced thin 1 1/2 tsp cornstarch salt 4

Staci
Oct 2011
Intermediate
1 vote
293 views
Books ‘n’ Butter

Books ‘n’ Butter

busting it out again for steaks again soon for sure! FLANK STEAK WITH ROASTED RED PEPPER

Erin
Feb 2010
Intermediate
1 vote
325 views
While the Rick's away, the mushrooms will play!

While the Rick's away, the mushrooms will play!

sesame oil 1 to 1 1/4 pound flank steak 2 scallions, finely chopped 2 tablespoons toasted

Katie Caldwell
Dec 2009
Intermediate
2 votes
333 views
Beef and Bok Choy (adapted from Weight Watchers)

Beef and Bok Choy (adapted from Weight Watchers)

4 points.) Beef and Bok Choy 1 ½ pounds of flank steak 1/3 cup of low sodium soy sauce 2

Staci
May 2011
Intermediate
1 vote
669 views
Chili's Steak Marinade And Fajitas

Chili's Steak Marinade And Fajitas

ingredients: 2 lb flank steak, skirt or possibly sirloin steak Chili's Steak Marinade (see

Global Cookbook
Sep 2009
Advanced
0 votes
6529 views
Cantonese Grilled Beef and Peppers

Cantonese Grilled Beef and Peppers

Good for you too! Recipe below. 1 lb flank steak, cut across the grain into thin, 2-inch

Pamela Steed Hill
Nov 2013
Intermediate
1 vote
339 views
Apple Butter Steak

Apple Butter Steak

Apple Butter Steak, ingredients: 1 x Flank steak (about 1-1/2 lbs), 4 Tbsp. Apple butter

Global Cookbook
Jun 2009
Advanced
0 votes
1594 views
Argentinean Steak With Parsley Sauce ...

Argentinean Steak With Parsley Sauce ...

Salt to taste Freshly-grnd black pepper to taste, 1 x flank steak - (1 1/2 to 2 lbs

Global Cookbook
Jun 2009
Advanced
0 votes
1256 views
Arrachera A La Parilla (Grilled Skirt Steak)

Arrachera A La Parilla (Grilled Skirt Steak)

A La Parilla (Grilled Skirt Steak), ingredients: 2 x 1-lb. flank steaks, 2 x limes juiced

Global Cookbook
Jun 2009
Advanced
0 votes
2710 views
Bbq Steak Wrap Lhj

Bbq Steak Wrap Lhj

divided, 1 pch grnd cloves, 1 lb flank steak, 4 x burrito-sized tortillas (10-inch), 1 sm

Global Cookbook
Jul 2009
Advanced
0 votes
926 views
Beef Steak Wrap

Beef Steak Wrap

Beef Steak Wrap, ingredients: 1 x flank steak - (1 1/2 lbs), 1/2 c. roasted garlic

Global Cookbook
Jul 2009
Advanced
0 votes
1319 views
Chili Crusted Steak Fajitas

Chili Crusted Steak Fajitas

Chili Crusted Steak Fajitas, ingredients: 1/2 lb lean flank steak, 1 med red bell pepper

Global Cookbook
Sep 2009
Advanced
0 votes
1718 views
Country Fried Steak

Country Fried Steak

Country Fried Steak, ingredients: 1 x Flank steak - (1 1/2 to 2 lbs) Salt to taste

Global Cookbook
Oct 2009
Advanced
0 votes
2542 views
Grilled Steak And Vegetable Salad

Grilled Steak And Vegetable Salad

Grilled Steak And Vegetable Salad, ingredients: 1 1/2 lb beef flank steak, fat trimmed

Global Cookbook
Dec 2009
Advanced
0 votes
1129 views
Grilled Steak Salad With Blue Cheese

Grilled Steak Salad With Blue Cheese

Extra virgin olive oil, divided, 2 lb Flank steak, scored, 5 Tbsp. Red wine vinegar, 1

Global Cookbook
Dec 2009
Advanced
0 votes
1398 views