Beef with Broccoli, Red Pepper and Scallion Stir-Fry Recipe

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Ingredients

basis for today’s recipe for Beef with Broccoli. You can order all of these on-line and in
1 lb. flank steak
1 Tbs. cornstarch
1/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. baking soda
For the Stir-Fry:
4 Tbs. Corine’s
Cuisine # 28
2 Tbs. water
2 cups small broccoli
florets
1 Red Pepper, cored
and sliced into ¼ inch strips
12 Scallions, trimmed
and cut into 1 inch lengths
3 Tbs. peanut oil
2 garlic cloves, chopped
2 slices fresh
ginger, smashed with the side of a
knife
1 small yellow onion,
cut into 1-inch dice
1 Tbs. Chinese rice
wine or Sherry
1.Cut the steak across
the grain into strips 3 inches long and 1/4 inch thick. In a bowl, stir
together the cornstarch, salt, sugar, baking soda and 2 Tbs. water. Add the

View Full Recipe at CHEWING THE FAT

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