Search Results for 'About the belgian waffles'
showing 161 - 180 of 1000
The Cookiepedia: A Book Review and Give Awayabout the overwhelming almondness of them. Only one thing I can say was a little off about |
Susan Tompkins
Dec 2011 Intermediate |
1 vote
416 views
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Short Rib, Caramelized Onion and Vermont Cheddar Sandwich from the Tap Room ‘Street Food’ Menu at the Omni Hoteland yes, we did bring the leftovers home. I don’t know about the others but I know my |
Barbara Kiebel
Feb 2013 Advanced |
1 vote
867 views
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The A-B-Cs of Pilaf (Almonds, Bulgar & Cornflower) - Bulgar & Mushroom PilafI figured it was about time that I dispense with talking about the pieces I have found or |
Shane "Culinary Alchemist" Wingerd
Aug 2013 Intermediate |
1 vote
254 views
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Two Ravioli Recipes..Lobster in Creamy Tomato Sauce and Cheese with Black Truffles and Mushroomsthe ravioli wonderful to look at on the plate. By the way I was wrong about the Raviolis |
Monte Mathews
Sep 2013 Intermediate |
1 vote
1329 views
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OMG a Recipe: Mixing Things Up at the Hobbit Ultraloungeand I've learned a lot from him about the art of the drink; now he can add “author” to his |
Denise Sakaki
Sep 2013 Intermediate |
1 vote
654 views
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Turkey Rice Soup; my triennual diet rant or the diet that worksabout the subject, I thought I’d do a re-post for those who might have missed it the |
Katie Zeller
Jan 2015 Intermediate |
1 vote
607 views
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Roasted Shrimp with Dipping Saucemedium, or large. Often people are confuse about the way shrimp sizes,small, medium, large |
Christine Lamb
May 2015 Professional |
1 vote
788 views
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I Crumble For Ya! Apple Crumbleabout the same time since it's the butter that's browning, but it helps to not have the |
Anne Tierney
Dec 2009 Intermediate |
1 vote
391 views
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The Paratha Series#4-Egg Parathasqueamish about the heat, then use a clean cotton cloth to hold the flap up. Now pour the |
Karishma
Mar 2011 Intermediate |
0 votes
301 views
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Luscious Lemon Barstsp. grated lemon peel 3 T. fresh lemon juice (about the juice of 1 lemon) 2 T. flour 1/2 |
Tiffanee Gould
May 2012 Intermediate |
1 vote
392 views
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Nutty Forbidden Rice, Roasted Beet & Kale Saladcolor you like though there is something nice about the deep color of red beets) * ⅔ cup |
Eve Fox
Mar 2015 Intermediate |
1 vote
659 views
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Recipe of the Week - Play Ball, it's all about the Dogsof the Week – Play Ball; It’s all about the Dogs April 5, 2016 at 8:17 am From the Easy |
Dennis Kraus
Apr 2016 Advanced |
1 vote
540 views
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Pumpkin Pie Yogurtby itself. I am in love with it. How about the entire bowl for under 200 calories 190 to |
Nicole Sherman
Oct 2013 Advanced |
1 vote
862 views
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Classic Dishes in Classic Black - Pommes de Terre au Dauphinoise (Scalloped Potatoes the Dauphine Way)casserole, if you are worried about the potential caloric intake from consuming said |
Shane "Culinary Alchemist" Wingerd
Dec 2013 Intermediate |
1 vote
628 views
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Melissa - This One's For You!cauliflower, roughly chopped into pieces that are about the same size Olive oil Sea salt 1 |
Kath
Dec 2009 Intermediate |
2 votes
652 views
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Unemployment and The Human Responseclick on the "Watch Video" picture on the left-hand side; my piece comes in at about the 1 |
Hugh Amano
Dec 2009 Professional |
2 votes
520 views
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Asian Noodle Salad1-2 tsp chili oil 2 tbsp lime juice (about the juice of 1 lime) 3 tablespoons soy sauce |
Karen Moore
Dec 2009 Intermediate |
2 votes
1371 views
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For the sweet-toothed buccaneer...t know about you but I LOVE Independence Day. Normally sceptical about the hullabaloo and |
Signe Johansen
Dec 2009 Professional |
2 votes
601 views
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Fast and Healthy And On The Plate In 10 MinutesI decided to cook a Poriyal. But what about the cabbage? Well, a poriyal is a Tamil word |
kathy gori
Dec 2009 Advanced |
2 votes
655 views
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Fresh Strawberry Waffles with Caramel and Strawberry Dipsthe platter beside the caramel dip. Arrange the waffle fingers around the |
Marie Rayner
Jun 2014 Intermediate |
1 vote
441 views
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