Search Results for 'Chicken of the sea salmon'
showing 141 - 160 of 1000
Recipe of the Week -Phyllis' Fabulous Potato Casseroleonion, salt, cheese, sour cream and the cream of chicken soup. Mix well, pour into a 9 |
Dennis Kraus
Mar 2013 Advanced |
1 vote
581 views
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Tangy Coleslaw (Cabbage Salad); Menu of the weekthe week of May 28 we have Barbecued Chicken with home-made Barbecue Sauce, Grilled Salmon |
Katie Zeller
May 2010 Intermediate |
1 vote
2534 views
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Coconut Baked Chickenof the sauce mixture and spread it between the chicken skin and the chicken |
Marie Rayner
Jul 2014 Intermediate |
1 vote
412 views
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Grilled Chicken Thighs with Tamarind & Orange Glaze RecipeReserve the rest of the glaze. Transfer the chicken to the grill and discard the marinade |
Cookin Canuck
Jun 2010 Intermediate |
1 vote
2958 views
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Knock Mama Out Rustic Chicken Stewsauce and chicken broth. Cook and scrap up any brown bits from the bottom of the skillet |
Brent Garell
Nov 2010 Intermediate |
1 vote
1162 views
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Cajun Chicken and Sausage Pastaof the chicken breasts with 1 tsp. Tony Chachere's® seasoning and black pepper. Add the |
Renee@MKA
Feb 2014 Advanced |
1 vote
657 views
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Lemon and Dill Smoked Chickenthe other side of the chicken is facing the hot side of the grill (keep the chicken |
Russ Crandall
Feb 2012 Advanced |
1 vote
352 views
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Smoked Salmon Nori Rolls with Wasabi Saucethe top of the sheet. Lay 1/4 of the salmon in a thin layer on the bottom half of the |
Pamela Steed Hill
Feb 2014 Intermediate |
1 vote
606 views
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A little taste of Greecethe olive oil. Fold the other half of the dough over top of the filling and seal the |
Marie Rayner
Mar 2014 Intermediate |
1 vote
1052 views
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Eureka! Chicken Bruschetta Hot Hoagies!!vinegar 2 TB chicken broth [ I used some of the water I'd cooked the chicken in] 1 TB |
Anne Tierney
Dec 2009 Intermediate |
2 votes
474 views
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Chicken Continental2 cans of Water (size of the soup cans) 4 cups of Minute Rice Directions Cut Chicken and |
Grub Post
Jul 2010 Intermediate |
1 vote
338 views
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Kung Pao Chicken from The Chinese Takeout Cookbookthe release of said cookbook. In return I will receive a copy of the |
Laura Tabacca
Feb 2013 Advanced |
1 vote
1049 views
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Jamie Oliver's Chicken in Milkthe chicken was after cooking in the milk. Milk contains calcium and lactic acid, both of |
A Couple in the Kitchen
Jan 2015 Intermediate |
1 vote
844 views
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Easy Oven Baked Spiced Salmon (易烤香料三文鱼)the top part of the fish. Sprinkle with sea |
Little Corner of Mine
Dec 2011 Intermediate |
1 vote
1402 views
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Roast Salmon and Asparagus with Lemon-Dill Butterthe salmon filets on 1 end of the baking pan and drizzle with 1 teaspoon of oil. Rub the |
Pamela Steed Hill
Apr 2013 Intermediate |
0 votes
350 views
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Cooking | Butter Chicken & Punjabi Chole … The Chakle India Cookbook {a book review}of the heat and set the gravy aside to mature. To cook the chicken Remove the marinated |
deeba rajpal
Aug 2012 Advanced |
1 vote
870 views
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Salmon Loaf with Creamed Peasof the juice from the salmon |
Marie Rayner
Nov 2012 Intermediate |
1 vote
1044 views
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Rosemary Mustard Pork Tenderloin and Pasta with Mushrooms and Peas: Review of The Glorious Vegetables of Italythe air out of the bag and seal the bag. Massage the marinade into the pork. Place the |
Laura Tabacca
Apr 2014 Advanced |
1 vote
980 views
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Buffalo Chicken Saladsea salt. (I am trying to break the saltthe grill of your oven to high. Put the chicken |
Marie Rayner
Feb 2012 Intermediate |
2 votes
936 views
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Baked Chicken Drumsticks Recipe with Dijon Mustard & Ancho Chile Pepper Saucethe chicken halfway through cooking, or until the internal temperature of the chicken |
Cookin Canuck
Mar 2010 Intermediate |
1 vote
2872 views
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