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Rosemary Mustard Pork Tenderloin and Pasta with Mushrooms and Peas: Review of The Glorious Vegetables of Italy Recipe
Ingredients
- 1½ T minced fresh rosemary
- 3 T Dijon mustard
- ¼ cup balsamic vinegar
- 2 T sugar
- ½ t freshly ground black pepper
- ½ t coarse sea salt
- 2 pork tenderloins, trimmed of silver skin
- 2 T extra virgin olive oil
View Full Recipe at The Spiced Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 698 | |
| Calories from Fat 179 | 26% |
| Total Fat 20.09g | 25% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.1g | |
| Cholesterol 305mg | 102% |
| Sodium 1598mg | 67% |
| Potassium 1996mg | 57% |
| Total Carbs 21.89g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.06g | 12% |
| Protein 99.49g | 159% |
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