Search Results for 'Ounces in quart'
showing 121 - 140 of 1000
Goulash Soup!turkey are all in the ballpark), 4 cups chicken stock, 1 14.5 ounce can petite diced |
Salad Foodie
Nov 2011 Professional |
1 vote
6707 views
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Italian Beef & Mushroom Stir-Fry with Pastacrushed, 8 ounces sliced fresh mushrooms, medium tomatoes sliced in thin wedges, 1/4 |
Salad Foodie
May 2012 Professional |
1 vote
4191 views
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Chocolate Ganache Tartlets10 ounces bittersweet chocolate coarsely food coloring, in assorted colors, cuisine |
Joann Mathias
Feb 2010 Intermediate |
2 votes
1732 views
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Neiman Marcus Chocolate Chip Cookienot steel cut (blended in a blender to a 2 tsp baking soda, 24 ounces chocolate chips, 1 |
Nancy Miyasaki
Dec 2010 Intermediate |
5 votes
9610 views
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Lobster Mac and Cheesemacaroni, 1 quart milk, 8 tablespoons 2 cup all-purpose flour, 12 ounces Gruyere cheese |
Deborrah Justice
Jul 2012 Advanced |
1 vote
3742 views
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Seafood Gratinand cut in half crosswise, 8 ounces raw halibut, cut into1-inch chunks, 8 ounces cooked |
Phyllis Munro
Jan 2011 Intermediate |
3 votes
5360 views
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Dimsum Wonton Soupwater (cornstarch slurry), 2 quarts chicken broth, 8 ounces dried wonton noodles (or thin |
ShaleeDP
Jul 2014 Intermediate |
1 vote
2353 views
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Green Beans, Red Potatoes and PastaVegetables, ingredients: 6 quarts of water,1/4 inch thick, 8 ounces farfalle pasta, 1/4 |
Julia Ann Souders
Jul 2014 Intermediate |
1 vote
4002 views
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Chicken Francese4 chicken breasts, 4-6 ounces each, 4 eggs,mixture. Place the chicken in the sauté pan |
Chef Chuck
Jan 2011 Professional |
2 votes
7705 views
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Mushroom Filled Potato Pancakespounds), cleaned and cut in half or quarters, 3/ teaspoon), 4 ounces mushrooms, chopped |
John Spottiswood
Aug 2011 Advanced |
5 votes
4613 views
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Chicken with Grapes and Almonds Salad and Sandwich Fillingrotisserie chicken (10 ounces), 1 large seedless grapes (cut in half lengthwise if this |
Salad Foodie
Jun 2012 Professional |
1 vote
7062 views
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Chef's Salmon Saladingredients: 1 14.75 ounce can wild, 2 large tomatoes, cut in wedges, 1 cucumber |
Salad Foodie
Jan 2013 Professional |
1 vote
3508 views
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Classic Beef Bourguignoncarrots, peeled and cut in 3/4" length pieces, 8 ounces pearl onions, peeled and left |
Salad Foodie
Sep 2014 Professional |
1 vote
6016 views
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Guiltless German Chocolate CakeFOR THE CAKE:, 3 ounces milk chocolate , Toast the coconut and nuts in a 325-degree oven |
Foodiewife
Jan 2015 Advanced |
1 vote
5810 views
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Asian Seafood and Noodle Soupstock (dried dashi stock in the form of carrots, 8 ounces raw shrimp, 8 ounces halibut |
John Spottiswood
Aug 2012 Advanced |
2 votes
6105 views
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Caprese Galetteground black pepper, 2 ounces fresh mozzarella cheese, cut or torn in small pieces, 1/4 |
Terri Schlather
Sep 2012 Advanced |
1 vote
2368 views
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Pineapple upside downcake (off of Vegweb.com)2 teaspoon salt, 1 (20 ounce) can pineapple chunks in unsweetened pineapple juice, 1/3 cup |
Johanna Coursey
Feb 2011 Beginner |
1 vote
2612 views
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A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinneran egg dish all in one! This beautifully Dijon mustard, , 4 ounces, ham or turkey ham |
Skinny Kitchen with Nancy Fox
Sep 2011 Professional |
1 vote
10744 views
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enchiladas with fresh mango salsamole sauce (available in the Hispanic foodrinsed and drained, 8 ounces asadero cheese |
karenrecipe
Mar 2012 Professional |
1 vote
6210 views
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Southwest Caesar Saladcooked crisp and torn in 1" pieces, 1 cooked, drained, 8 ounces cherry or grape tomatoes |
Salad Foodie
Apr 2016 Professional |
1 vote
2835 views
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