Search Results for 'Ounces in quart'
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Goulash Soup!

Goulash Soup!

turkey are all in the ballpark), 4 cups chicken stock, 1 14.5 ounce can petite diced

Salad Foodie
Nov 2011
Professional
1 vote
6707 views
Italian Beef & Mushroom Stir-Fry with Pasta

Italian Beef & Mushroom Stir-Fry with Pasta

crushed, 8 ounces sliced fresh mushrooms, medium tomatoes sliced in thin wedges, 1/4

Salad Foodie
May 2012
Professional
1 vote
4191 views
Chocolate Ganache Tartlets

Chocolate Ganache Tartlets

10 ounces bittersweet chocolate coarsely food coloring, in assorted colors, cuisine

Joann Mathias
Feb 2010
Intermediate
2 votes
1732 views
Neiman Marcus Chocolate Chip Cookie

Neiman Marcus Chocolate Chip Cookie

not steel cut (blended in a blender to a 2 tsp baking soda, 24 ounces chocolate chips, 1

Nancy Miyasaki
Dec 2010
Intermediate
5 votes
9610 views
Lobster Mac and Cheese

Lobster Mac and Cheese

macaroni, 1 quart milk, 8 tablespoons 2 cup all-purpose flour, 12 ounces Gruyere cheese

Deborrah Justice
Jul 2012
Advanced
1 vote
3742 views
Seafood Gratin

Seafood Gratin

and cut in half crosswise, 8 ounces raw halibut, cut into1-inch chunks, 8 ounces cooked

Phyllis Munro
Jan 2011
Intermediate
3 votes
5360 views
Dimsum Wonton Soup

Dimsum Wonton Soup

water (cornstarch slurry), 2 quarts chicken broth, 8 ounces dried wonton noodles (or thin

ShaleeDP
Jul 2014
Intermediate
1 vote
2353 views
Green Beans, Red Potatoes and Pasta

Green Beans, Red Potatoes and Pasta

Vegetables, ingredients: 6 quarts of water,1/4 inch thick, 8 ounces farfalle pasta, 1/4

Julia Ann Souders
Jul 2014
Intermediate
1 vote
4002 views
Chicken Francese

Chicken Francese

4 chicken breasts, 4-6 ounces each, 4 eggs,mixture. Place the chicken in the sauté pan

Chef Chuck
Jan 2011
Professional
2 votes
7705 views
Mushroom Filled Potato Pancakes

Mushroom Filled Potato Pancakes

pounds), cleaned and cut in half or quarters, 3/ teaspoon), 4 ounces mushrooms, chopped

John Spottiswood
Aug 2011
Advanced
5 votes
4613 views
Chicken with Grapes and Almonds Salad and Sandwich Filling

Chicken with Grapes and Almonds Salad and Sandwich Filling

rotisserie chicken (10 ounces), 1 large seedless grapes (cut in half lengthwise if this

Salad Foodie
Jun 2012
Professional
1 vote
7062 views
Chef's Salmon Salad

Chef's Salmon Salad

ingredients: 1 14.75 ounce can wild, 2 large tomatoes, cut in wedges, 1 cucumber

Salad Foodie
Jan 2013
Professional
1 vote
3508 views
Classic Beef Bourguignon

Classic Beef Bourguignon

carrots, peeled and cut in 3/4" length pieces, 8 ounces pearl onions, peeled and left

Salad Foodie
Sep 2014
Professional
1 vote
6016 views
Guiltless German Chocolate Cake

Guiltless German Chocolate Cake

FOR THE CAKE:, 3 ounces milk chocolate , Toast the coconut and nuts in a 325-degree oven

Foodiewife
Jan 2015
Advanced
1 vote
5810 views
Asian Seafood and Noodle Soup

Asian Seafood and Noodle Soup

stock (dried dashi stock in the form of carrots, 8 ounces raw shrimp, 8 ounces halibut

John Spottiswood
Aug 2012
Advanced
2 votes
6105 views
Caprese Galette

Caprese Galette

ground black pepper, 2 ounces fresh mozzarella cheese, cut or torn in small pieces, 1/4

Terri Schlather
Sep 2012
Advanced
1 vote
2368 views
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com)

2 teaspoon salt, 1 (20 ounce) can pineapple chunks in unsweetened pineapple juice, 1/3 cup

Johanna Coursey
Feb 2011
Beginner
1 vote
2612 views
A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

an egg dish all in one! This beautifully Dijon mustard, , 4 ounces, ham or turkey ham

Skinny Kitchen with Nancy Fox
Sep 2011
Professional
1 vote
10744 views
enchiladas with fresh mango salsa

enchiladas with fresh mango salsa

mole sauce (available in the Hispanic foodrinsed and drained, 8 ounces asadero cheese

karenrecipe
Mar 2012
Professional
1 vote
6210 views
Southwest Caesar Salad

Southwest Caesar Salad

cooked crisp and torn in 1" pieces, 1 cooked, drained, 8 ounces cherry or grape tomatoes

Salad Foodie
Apr 2016
Professional
1 vote
2835 views