Search Results for 'Chestnut stew chicken'
showing 981 - 1000 of 1000

Mulligatawny Soup Recipe powder, 2 Cup vegetable/chicken stock, warm, 1 Egg free, course: Soups, stews & chilis	Hina Gujral Feb 2017 Advanced	1 vote 2463 views
Crab and Corn Chowder minced , , 6 cups Chicken Broth , , 2 tsp. American, course: Soups, stews & chilis	Evelyn Scott Nov 2009 Advanced	2 votes 3802 views
Sweet Potato Soup crushed & chopped, 5 cups chicken broth, 1 – 28 ounce course: Soups, stews & chilis, type	Catherine Pappas Feb 2010 Intermediate	4 votes 2 reviews 1900 views

Light Cheddar Cheese and Broccoli Soup sodium free range chicken broth, 4 cups Oven, cuisine: American, course: Soups, stews	Kristi Rimkus Mar 2010 Intermediate	2 votes 1 review 2280 views
Baby Cauliflower Soup 4 cups of chicken stock (homemade preferred: American, course: Soups, stews & chilis, type	Jennie McCluskey Aug 2010 Intermediate	2 votes 2309 views
Curried Cream of Veggies Soup turmeric powder, 4 cups chicken broth, 4 cupsVegetarian, course: Soups, stews & chilis	Micheline Oct 2010 Intermediate	2 votes 2209 views
Potato Soup diced, 4 cups water, chicken stock, 5 medium : American, course: Soups, stews & chilis	Mike Jan 2011 Advanced	1 vote 3227 views
Scallion & Potato Soup of chicken broth, Drizzles of olive oil, cuisine: American, course: Soups, stews & chilis	Catherine Pappas Jan 2011 Intermediate	3 votes 1 comment 2268 views
Simmered Lentils fresh lemon, ½ cup chicken broth, Dashes of oil, cuisine: American, course: Soups, stews	Catherine Pappas Mar 2011 Intermediate	4 votes 1 comment 2275 views
Potato Leek Soup!!! chopped, 12 cups of chicken broth, Juice of 1: American, course: Soups, stews & chilis	Catherine Pappas Jan 2012 Intermediate	2 votes 2035 views
Tomato Basil Soup Water, Enough chicken broth seasoning cuisine: Italian, course: Soups, stews & chilis	Jaz Cooks Nov 2012 Advanced	2 votes 1 review 5652 views
Betty's Ultimate Spaghetti Tomato Sauce, 14.5 oz Stewed tomatoes, crush pepper, 4 Beef or chicken bullion cubes, 1	Ronald R. Flinders Dec 2010 Intermediate	1 vote 1330 views
Avgolemono Soup cups Chicken, cooked and shredded, 2 Tbls Parlsey, cuisine: Greek, course: Soups, stews	Erin S Mar 2012 Intermediate	1 vote 1328 views
Roasted Tomato Soup flour, 1 ¾ cups chicken stock, 1 cup, cuisine: French, course: Soups, stews & chilis, type	Stephen Lamb Jun 2008 Intermediate	1 vote 5655 views
ROASTED BUTTERNUT SQUASH AND CIDER SOUP dried, 4 cups fresh chicken or vegetable stock,, course: Soups, stews & chilis, type	Lauren Hahn Oct 2008 Intermediate	4 votes 7002 views
Tomato soup with pesto and croutons paste, , vegetable (or chicken) stock (approx 2 : Canadian, course: Soups, stews & chilis	seemichellecook Oct 2010 Advanced	1 vote 2239 views
Spinach Soup with Lemon and Sour Cream 3 cups reduced sodium chicken broth, , 2 cream, cuisine: American, course: Soups, stews	Carolinaheartstrings Jan 2012 Intermediate	1 vote 2652 views
Broccoli and cheese soup chopped onion, 2 cups chicken broth, from 1 cube course: Soups, stews & chilis, type	Easy Cook - Laka kuharica Mar 2012 Intermediate	1 vote 3255 views
Sugar Pumpkin Curry Cream Soup good broth, add a T of chicken fat), 1 T + 1 tsp curry , course: Soups, stews & chilis	Amos Miller Feb 2011 Professional	2 votes 2 comments 4384 views
Roasted Corn, Pepper, and Tomato "Grilled" Soup chopped, 1 ½ quarts chicken stock, Salt and American, course: Soups, stews & chilis	Marisa Musto Jul 2010 Advanced	2 votes 3 comments 1756 views