Search Results for 'Daal'
showing 61 - 80 of 165
Chora Methi Na Dhoklaoil over dhokla. Note - 1. Do not soak chora daal more than 4 hours else it will start to |
Enjoy Indian Food
Sep 2014 Intermediate |
0 votes
52 views
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Recipe | Bitter Gourd and Chickpea Pitlai – Embracing the Beautiful Cultural Diversityleaves To Grind; 2 tsp. Bengal gram (channa daal) 2 tsp. coriander seeds 1 tsp. black gram |
sanjeeta kk
Aug 2013 Advanced |
1 vote
1031 views
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Celery Papputhe veggies appear to be cooked, add cooked daal and mix well. Add salt as needed. Keep |
Uma
Jul 2010 Intermediate |
1 vote
409 views
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Shahi Mukhwas - Indian Mouth Freshnerin a flat plate. Lucknow Fennel Seeds 3. Roast dhana daal on a low flame. Pour in the same |
Enjoy Indian Food
Oct 2014 Intermediate |
0 votes
10 views
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Mung Bean Sprouts Pappusome time and become soft. Later add cooked daal and mix well. Add salt as required. Keep |
Uma
May 2010 Intermediate |
1 vote
839 views
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Sukhiyanjaggery mix and mix well. Add boiled green gram daal to it and stir well till dry(no water |
prajusha
Aug 2013 Intermediate |
0 votes
407 views
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Mint Rasam/Pudina Rasamand cook under pressure for 5 minutes. Transfer daal into a heavy based pan.Add 2 cups of |
prajusha
Jan 2014 Intermediate |
0 votes
503 views
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Padavalanga Parippu Thoran/Snake Gourd– Toor daal stir frydone. Once Snake gourd is cooked well,add cooked daal to it and mix well till dry. Remove |
prajusha
Jan 2019 Intermediate |
0 votes
262 views
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Simple Cauliflower Pappufor any day. Ingredients: 1 cup Toor Daal (Kandi Pappu) ½ cup Cauliflower Florets, finely |
Uma
Dec 2009 Intermediate |
1 vote
369 views
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Gujarati Dal Vada/Moongdal Wada/Gujarati na Daal Vadamyself making this dangerously addictive Gujarati Na Daal Vada for this week's theme. For |
Priya
Jul 2018 Intermediate |
0 votes
108 views
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Pappu (Uppu) ChekkaluSeeds ¼ cup Bengal Gram (Pachi Senagapappu, Chana Daal) A small piece of Ginger 6-7 Green |
Uma
Dec 2009 Intermediate |
2 votes
429 views
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Vadapappu and Paanakam for Srirama Navamifavorite. Vadapappu Ingredients: ½ cup Pesarapappu (Moong Daal), soaked for an hour 2 tbsp |
Uma
Apr 2010 Intermediate |
1 vote
523 views
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Tidaali Daal - Three Lentils Mix Dalmy attention and i tried this tidaali daal yesterday for our dinner and served with |
Priya
Sep 2010 Intermediate |
1 vote
209 views
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Cabbage Poha1 tbsp Lemon Juice 2 tsp roasted Chana Daal (Daliya) i.e Split Chickpea 1/2 cup chopped |
My Rasoi Adventures
Apr 2013 Advanced |
0 votes
269 views
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Peanut Chutney / Idli Peanut ChutneyMustard seeds - ¼ tsp Cumin seeds - ¼ tsp Urad daal - 2 tbsp Curry leaves - 2 sprigs Oil-2 |
Sireesha
Oct 2014 Intermediate |
0 votes
377 views
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Recipe & Food Styling | Quick potato curry and spinach bedmi pooris – When pleasure in the job puts perfection in the work..Method; wash and soak black gram (dhuli urad daal) for about 2 hours. Grind the black gram |
sanjeeta kk
May 2018 Advanced |
1 vote
1110 views
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Recipe | Steamed Savory Cornflour Buns or Makki ke Dhokle – Picking a few beads of memories from childhood days..or lentil curry. Quick lentil curry or Indian Daal Ingredients; 1/4 cup split back gram 1 |
sanjeeta kk
Nov 2014 Advanced |
1 vote
627 views
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Recipes | Arachuvitta Sambhar and Vatha Kulambu – Indian spices and aromatic cookingfor 2-3 minutes. Pour cooked and mashed lentil or daal in the above vessel, let it come to |
sanjeeta kk
Feb 2015 Advanced |
1 vote
407 views
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Recipes | Quick Foxtail Millet Pulao and Kodo Millet Upmait. Add Bengal gram (channa daal) and de-husked black gram (urad daal) and saute for a few |
sanjeeta kk
Mar 2016 Advanced |
1 vote
807 views
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Recipes | A Turkey Berry and Three Tangy Curries – Spicy Treats from South Indiadry red chillies 1 tbsp. bengal gram (channa daal) 1 tsp. mustard seeds 1/2 tsp. fenugreek |
sanjeeta kk
Sep 2012 Advanced |
1 vote
323 views
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