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Servings: 2
Ingredients
- 1 cup Pigeon Peas (Kandi Pappu, Toor daal)
- 1 cup diced Celery
- 1 Tomato, chopped
- Few Cilantro leaves
- A pinch of Turmeric
- 3 or 4 Green chilies, chopped
- Salt
- For Seasoning/Tempering:
- 1 tsp oil
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
- A pinch of Asafetida (Inguva, Hing)
View Full Recipe at Essence of Andhra
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 413 | |
| Calories from Fat 38 | 9% |
| Total Fat 4.37g | 5% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 1843mg | 53% |
| Total Carbs 72.96g | 19% |
| Dietary Fiber 17.6g | 59% |
| Sugars 4.6g | 3% |
| Protein 24.31g | 39% |
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