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Recipes | Arachuvitta Sambhar and Vatha Kulambu – Indian spices and aromatic cooking Recipe

Recipes | Arachuvitta Sambhar and Vatha Kulambu – Indian spices and aromatic cooking

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Ingredients

1/2 cup of boiled pigeon peas
1 tsp. tamarind paste
1/4 tsp. turmeric powder
2 Drumsticks
2-3 cups Water
Salt to taste
Spices;
3 tbsp. Grated coconut
1 tbsp. Bengal gram
1 tbsp. Coriander seeds
1/4 tsp. Fenugreek seeds
1-2 Red chilies
5-6 Peppercorns
Tempering;
2 tbsp oil
A pinch of asafetida powder
1/2 tsp mustard seeds
1/2 tsp. fenugreek seeds
3 tbsp. Sun berries or Manathakkali
1 tbsp. tamarind paste
2 tbsp oil
1 tsp rice flour
1/2 tsp jaggery/sugar
1 tbsp Bengal gram
1 tsp. mustard seeds
1/2 tsp fenugreek seeds

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