Search Results for 'Pork bun'
showing 941 - 960 of 1000

Shredded Pork Sammiches Pork Sammiches” (aka Pulled Pork Sammiches). The pork about $.25. Add buns from the dollar	Walter Blevins Sep 2013 Intermediate	1 vote 615 views
Pork Tenderloin with Peppers, Olives and Feta; this is not a political blog, but… and Feta Total time: 30 minutes Ingredients: 1 pork tenderloin, 12oz (360gr), cut into 1 and set aside. Cover to keep warm. Add pork to skillet and sauté 3 – 4 minutes per	Katie Zeller Feb 2016 Intermediate	1 vote 441 views
Pork Chops en Papillote or brown paper How to cook Pork Chops en Papillote: Season pork chops with salt and pepper	Manny Montala Sep 2014 Advanced	1 vote 1899 views

Sweet and Sour Pork Roast Made in a Crock Pot. sitting in the freezer and I usually make pulled pork with that cut of meat. I don't know	Mary Cokenour Feb 2014 Intermediate	1 vote 3198 views
Roast Pork of potato pave left and have been craving roast pork since we went to my sister's, wanted	A Couple in the Kitchen Jan 2011 Intermediate	1 vote 1043 views
Kansas Pulled Pork serve it on a bun with some Red Cabbage pot when the pork is done. Shred the pork in the	Oct 2012 Intermediate	1 vote 514 views
Pork Loin Braised with Bay Leaves; how much meat? meals.... or four servings. Braised Pork with Laurel (Bay) 1 pork loin roast, 24oz (750gr	Katie Zeller Sep 2010 Intermediate	1 vote 1569 views
Pork Caldereta (Kalderetang Baboy) (Not published) into cubes 2 pcs small carrots, sliced 1 pork bouillon (pork cube) 2 pcs bay leaves 1 tsp	Manny Montala Jul 2015 Advanced	1 vote
January Cooking Club Challenge: Pork Loin Roast with Rice and Peas in a jar) 2 chopped onions 3 pounds lean pork loin roast 1 cup ketchup 3/4 cup brown or	Nicole Feb 2010 Intermediate	1 vote 2488 views
Daring Baker's Challenge: Siopao (Asian Filled Buns) easy, simple filled bun using no-knead dough. (½ kg) ground pork or pork shoulder, cubed 1	Shannon Millisor Feb 2015 Professional	1 vote 1072 views
Almondigas (Filipino Pork Meatballs Soup) and allow to boil for a minute then drop pork balls in the boiling liquid and simmer for	Manny Montala Oct 2013 Advanced	1 vote 948 views
Pork Chops Redux the fridge. We decided to use them to make pork fried rice, which turned out to be super	Erin Boultbee Aug 2010 Intermediate	1 vote 4248 views
Sweet and Savory Pork Spare Ribs want to slap it on a bun and call it BBQ! Great Recipe: 5 lbs. pork spare ribs 2 tsp.chili	Smokinhotchef Mar 2013 Advanced	1 vote 1942 views
Beef Teriyaki- Thai Pork Salad- Carrot Cake Cupcakes with Buttermilk Glaze and Cream Cheese Frosting Serve over hot cooked rice. Cyndy Made: Thai Pork Salad I saw this recipe in the Southern	Bunny Bostow Dec 2009 Advanced	3 votes 2729 views
Roasted Pork Loin Rib roast with Dry Rub folks like to carve it after it cooks! Enjoy! Pork Loin Rib Roast with Dry Rub 1 -4 to 6	Drick Perry Oct 2015 Advanced	2 votes 4 comments 2310 views
Orange-Glazed Pork Loin Roast to the lightly herbed roast. I don't coat the Pork Loin with too much herb coating as I've	Lynda Olsen Dec 2009 Intermediate	2 votes 8556 views
Pork and Apple Stew is a must to sop up the juices. 3 lbs pork butt, cut into 1 inch cubes 3 tbsp canola or	Karen Moore Dec 2009 Intermediate	2 votes 1700 views
Dinuguan Sausage (Smoked Pork Blood Sausage) onion if you haven’t done it yet. Mince pork fat and set aside. Mix all the the prepared	Manny Montala Sep 2013 Advanced	1 vote 1019 views
Pork Ribs Adobo cuisine. The usual pork adobo you can find is pork shoulder or pork belly which is3 cups water How to cook Pork Ribs Adobo: Soak the chopped pork ribs in water for at least	Manny Montala Dec 2014 Advanced	1 vote 1951 views
Pork Tenderloin with Butternut Squash and Dried Fruit raisins 2 tbsp olive oil 1 1-lb pork tenderloin, trimmed, cut into 12 medallions (gently	Pamela Steed Hill Nov 2014 Intermediate	1 vote 545 views