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Pork Tenderloin with Peppers, Olives and Feta; this is not a political blog, but… Recipe

by Katie Zeller

Pork Tenderloin with Peppers, Olives and Feta; this is not a political blog, but…

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Ingredients

1 pork tenderloin, 12oz (360gr), cut into 1″ (2.5cm) slices
1/2 red bell pepper, cut into sticks
3 shallots, sliced
3oz (90gr) mushrooms, sliced
2 cloves garlic, minced
1/2 cup olives, cut in half mine were Greek, dry-cured
1/2 tsp paprika
1/2 (4oz, 120ml) cup white wine
1/2 (4oz, 120ml) cup beef stock
1 tbs olive oil
1 tbs cornstarch dissolved in 2 tbs water
2oz (60gr) feta, crumbled

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