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Ingredients
- 4 cups cooked rice (we used brown rice)
- 1/2 cup each diced carrot, celery, onion
- 1/2 cup frozen peas
- 1/2 cup green onions, chopped
- two leftover pork chops, diced
- 2 eggs
- vegetable oil
View Full Recipe at The Beehive
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1122g | |
| Calories 1433 | |
| Calories from Fat 372 | 26% |
| Total Fat 41.49g | 52% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 453mg | 151% |
| Sodium 1804mg | 75% |
| Potassium 1445mg | 41% |
| Total Carbs 210.12g | 56% |
| Dietary Fiber 10.3g | 34% |
| Sugars 12.04g | 8% |
| Protein 49.35g | 79% |
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.%20%20I%20also%20added%20a%20splash%20of%20toasted%20sesame%20oil%20for%20extra%20flavor,%20but%20it%E2%80%99s%20not%20necessary.%20%20When%20the%20onion%20starts%20to%20get%20a%20bit%20wilted,%20add%20the%20diced%20pork%20chop%20and%20saute%20for%20another%20minute%20or%20two.%3C/p%3E%3Cp%3ENext,%20add%20the%20rice%20and%20frozen%20peas.%20%20Stir%20that%20around%20until%20the%20peas%20look%20thawed%20out.%20%20Then,%20make%20a%20well%20in%20the%20center%20of%20your%20rice%20mixture%20and%20crack%20the%20two%20eggs%20into%20it.%20%20Scramble%20the%20eggs%20up%20with%20a%20wooden%20spoon%20and,%20when%20they%20are%20almost%20done,%20stir%20the%20egg%20into%20the%20rice%20mixture.%3C/p%3E%3Cp%3EAdd%20the%20green%20onions%20were%20last,%20so%20they%20stay%20fresh%20looking%20and%20green.%20%20Serve%20with%20a%20little%20soy%20sauce.%20%20We%20had%20plenty%20of%20additional%20leftovers%20as%20well.%3C/p%3E%3Cp%3EOverall,%20I%E2%80%99d%20say%20the%20fried%20rice%20was%20more%20successful%20than%20the%20original%20pork%20chop%20dinner%20that%20spawned%20it.%3C/p%3E%3Cp%3E%C2%A9%202010%20The%20Beehive%20All%20Rights%20Reserved%3C/p%3E){kind=link}