Search Results for 'Chicken of the sea salmon'
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Roast Lemon Chicken

Roast Lemon Chicken

the chicken dry and then using sharp kitchen scissors, cut along both sides of the

Marie Rayner
Jan 2013
Intermediate
1 vote
381 views
Pan-Seared Chicken and Zucchini Pasta with Red Kale

Pan-Seared Chicken and Zucchini Pasta with Red Kale

of the tomato and peppery bite of the kale—and it cooks quickly while the chicken

Pamela Steed Hill
Jul 2013
Intermediate
1 vote
444 views
Chicken Panini with Brie and Fig Jam

Chicken Panini with Brie and Fig Jam

the other 3 slices with fig jam. Divide the chicken on top of the

Pamela Steed Hill
Apr 2015
Intermediate
1 vote
505 views
Salmon Cakes

Salmon Cakes

to seasoned. And of course I used a can of salmon instead of the 1 lb. of crabmeat. These

Martha A. Cheves
Jun 2014
Advanced
1 vote
511 views
Garlic Chive and Hen of the Woods Mushroom Omelette

Garlic Chive and Hen of the Woods Mushroom Omelette

of the omelette then fold the other half over on top of it. Slide the omelette out of the

Eve Fox
Mar 2016
Intermediate
1 vote
735 views
The Deliciousness of the Past and Looking Forward . . .

The Deliciousness of the Past and Looking Forward . . .

of the most popular flavours in the UK and much sought after, but this is a cake, not the

Marie Rayner
Jan 2014
Intermediate
1 vote
246 views
Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs

1 T. Sea SaltThe remaining half of the rub seasoning, 1/4 t. Vegetable Oil (to make the

Bobby Lovera
Jul 2013
Professional
4 votes
21605 views
Back in the kitchen: Grilled asparagus soup

Back in the kitchen: Grilled asparagus soup

the sea salt and pepper to taste. Boil for about 4 minutes or until the

Erin Berdan
Mar 2010
Advanced
1 vote
383 views
Pan-Seared Chicken Pasta with Roasted Pepper and Mozzarella

Pan-Seared Chicken Pasta with Roasted Pepper and Mozzarella

the Chicken Rest Reduce the heat to medium and add the remaining 1 tablespoon of

Pamela Steed Hill
Feb 2014
Intermediate
1 vote
444 views
Chicken Dijon

Chicken Dijon

the bread crumbs and place on the baking tray. Repeat for all the pieces of chicken

Marie Rayner
Oct 2015
Intermediate
1 vote
373 views
Tuna Noodle Supreme

Tuna Noodle Supreme

uncooked, 1 (12 1/2 ounce.) can Chicken of the Sea tuna, liquid removed and flaked, 1 c

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
2048 views
Tuna Potato Tureen

Tuna Potato Tureen

1 (9 1/2 ounce.) can Chicken of the Sea light tuna, undrained, 1 tbsp. instant chopped

CookEatShare Cookbook
Jan 2009
Advanced
0 votes
1163 views
Yummy Tuna Salad

Yummy Tuna Salad

Yummy Tuna Salad, ingredients: 2 cans of Chicken of the Sea white albacore tuna, 1 Tbsp

CookEatShare Cookbook
Apr 2009
Advanced
0 votes
1253 views
Tuna Noodles Supreme

Tuna Noodles Supreme

uncooked, 1 can (12 1/2 ounce.) Chicken of the Sea Tuna, liquid removed and flaked, 1 c

CookEatShare Cookbook
Apr 2009
Advanced
0 votes
1954 views
Spaghetti With Clam Sauce

Spaghetti With Clam Sauce

canned, (I like to use 2 cans of Chicken of the Sea baby clams), 1 c. Clam juice, fresh

Global Cookbook
May 2010
Advanced
0 votes
1512 views
Escarole Soup with Tiny Meatballs

Escarole Soup with Tiny Meatballs

OR use ground chicken or turkey), 1 grinds of black pepper, , For the rest of the soup

KarenB
Jan 2013
Intermediate
1 vote
3743 views
Grilled Chicken Caprese

Grilled Chicken Caprese

double, triple, quadruple, etc., 1 chicken breast, cut 3/4 of the way through, so it opens

Greg Winkler
Apr 2010
Advanced
6 votes
5517 views
You’ll love Our Heavenly Chicken Tortilla Soup

You’ll love Our Heavenly Chicken Tortilla Soup

the most amazing spice company called Spice of Life. They sell 6 fabulous blends of the

Skinny Kitchen with Nancy Fox
Sep 2011
Professional
3 votes
9420 views
Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

of the salmon as it cooks on the

Robyn Medlin
Feb 2011
Intermediate
1 vote
5786 views
Chicken Wings

Chicken Wings

the Wings:, 4 pounds of whole chicken wings, 1/8 cup olive oil, Salt and Pepper, For the

Chef Chuck
Jan 2011
Professional
1 vote
10288 views