Search Results for 'Chicken of the sea salmon'
showing 41 - 60 of 1000
Roast Lemon Chickenthe chicken dry and then using sharp kitchen scissors, cut along both sides of the |
Marie Rayner
Jan 2013 Intermediate |
1 vote
381 views
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Pan-Seared Chicken and Zucchini Pasta with Red Kaleof the tomato and peppery bite of the kale—and it cooks quickly while the chicken |
Pamela Steed Hill
Jul 2013 Intermediate |
1 vote
444 views
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Chicken Panini with Brie and Fig Jamthe other 3 slices with fig jam. Divide the chicken on top of the |
Pamela Steed Hill
Apr 2015 Intermediate |
1 vote
505 views
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Salmon Cakesto seasoned. And of course I used a can of salmon instead of the 1 lb. of crabmeat. These |
Martha A. Cheves
Jun 2014 Advanced |
1 vote
511 views
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Garlic Chive and Hen of the Woods Mushroom Omeletteof the omelette then fold the other half over on top of it. Slide the omelette out of the |
Eve Fox
Mar 2016 Intermediate |
1 vote
735 views
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The Deliciousness of the Past and Looking Forward . . .of the most popular flavours in the UK and much sought after, but this is a cake, not the |
Marie Rayner
Jan 2014 Intermediate |
1 vote
246 views
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Bobby Lovera's BBQ Spare Ribs1 T. Sea SaltThe remaining half of the rub seasoning, 1/4 t. Vegetable Oil (to make the |
Bobby Lovera
Jul 2013 Professional |
4 votes
21605 views
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Back in the kitchen: Grilled asparagus soupthe sea salt and pepper to taste. Boil for about 4 minutes or until the |
Erin Berdan
Mar 2010 Advanced |
1 vote
383 views
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Pan-Seared Chicken Pasta with Roasted Pepper and Mozzarellathe Chicken Rest Reduce the heat to medium and add the remaining 1 tablespoon of |
Pamela Steed Hill
Feb 2014 Intermediate |
1 vote
444 views
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Chicken Dijonthe bread crumbs and place on the baking tray. Repeat for all the pieces of chicken |
Marie Rayner
Oct 2015 Intermediate |
1 vote
373 views
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Tuna Noodle Supremeuncooked, 1 (12 1/2 ounce.) can Chicken of the Sea tuna, liquid removed and flaked, 1 c |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
2048 views
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Tuna Potato Tureen1 (9 1/2 ounce.) can Chicken of the Sea light tuna, undrained, 1 tbsp. instant chopped |
CookEatShare Cookbook
Jan 2009 Advanced |
0 votes
1163 views
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Yummy Tuna SaladYummy Tuna Salad, ingredients: 2 cans of Chicken of the Sea white albacore tuna, 1 Tbsp |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
1253 views
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Tuna Noodles Supremeuncooked, 1 can (12 1/2 ounce.) Chicken of the Sea Tuna, liquid removed and flaked, 1 c |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
1954 views
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Spaghetti With Clam Saucecanned, (I like to use 2 cans of Chicken of the Sea baby clams), 1 c. Clam juice, fresh |
Global Cookbook
May 2010 Advanced |
0 votes
1512 views
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Escarole Soup with Tiny MeatballsOR use ground chicken or turkey), 1 grinds of black pepper, , For the rest of the soup |
KarenB
Jan 2013 Intermediate |
1 vote
3743 views
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Grilled Chicken Capresedouble, triple, quadruple, etc., 1 chicken breast, cut 3/4 of the way through, so it opens |
Greg Winkler
Apr 2010 Advanced |
6 votes
5517 views
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You’ll love Our Heavenly Chicken Tortilla Soupthe most amazing spice company called Spice of Life. They sell 6 fabulous blends of the |
Skinny Kitchen with Nancy Fox
Sep 2011 Professional |
3 votes
9420 views
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrotsof the salmon as it cooks on the |
Robyn Medlin
Feb 2011 Intermediate |
1 vote
5786 views
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Chicken Wingsthe Wings:, 4 pounds of whole chicken wings, 1/8 cup olive oil, Salt and Pepper, For the |
Chef Chuck
Jan 2011 Professional |
1 vote
10288 views
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