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Orange Pudding Recipe

Name: Orange Pudding
Ingredients: 1/2 c. sugar; 2 c. lowfat milk; 4 Tbsp. flour (mix with cool lowfat milk) till pourable; 3 beaten egg yolks; 3 stiffly beaten egg whites; 1 tsp. butter; 4-5 oranges cut up

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.45 view details

1/2 c. sugar
2 c. lowfat milk
4 Tbsp. flour (mix with cool lowfat milk) till pourable
3 beaten egg yolks
3 stiffly beaten egg whites
1 tsp. butter
4-5 oranges cut up

Directions

Mix lowfat milk and sugar in a saucepan and bring to a boil; remove from heat and stir in flour (this will thicken). Add in beaten egg yolks slowly so you do not cook them. Add in butter. Cold sauce then add in stiffly beaten egg whites; pour over oranges.

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Amount Per Serving	%DV
Serving Size 311g
Recipe makes 2 servings
Calories 370
Calories from Fat 39	11%
Total Fat 4.44g	6%
Saturated Fat 2.78g	11%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 121mg	5%
Potassium 384mg	11%
Total Carbs 74.09g	20%
Dietary Fiber 0.4g	1%
Sugars 62.69g	42%
Protein 9.86g	16%

Orange Pudding Recipe

Ingredients