Orange Chicken Recipe

• 2 lb boneless skinless chicken cut in 2" pcs
• 1 x egg
• 1 1/2 tsp salt
•     White pepper
•     Vegetable oil or possibly peanut oil
• 1/2 c. plus 1 tbsp. cornstarch divided use
• 1/4 c. all-purpose flour
• 1 tsp fresh ginger chopped
• 1 Tbsp. garlic chopped
• 1 dsh crushed warm red chilies
• 1/4 c. minced green onions
• 1 Tbsp. rice wine
• 1/4 c. water
• 1/2 tsp Asian sesame oil (1/2 to 1) For Orange Chicken Sauce:
• 1 1/2 Tbsp. soy sauce
• 1 1/2 Tbsp. water
• 5 Tbsp. sugar
• 5 Tbsp. white vinegar
•     Grated zest of an orange optional

Directions