Orange Cappuccino Chocolate Creams Recipe

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Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in one elegant bite.

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Servings: 72
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Ingredients

Cost per serving $0.44 view details

Directions

  1. For filling, in a large saucepan combine white chocolate, the ½ cup whipping cream, orange peel, orange juice, and orange extract. Stir over low heat until white chocolate is just melted. Remove from heat and stir in walnuts. Cool slightly.
  2. Place mixture in a self-sealing heavy plastic bag*. Using scissors, make a small opening at one bottom corner of the bag. Squeeze mixture through hole in bag to fill candy cups about two-thirds full. (*Or, use a small spoon instead of bag to fill cups.) Chill in the refrigerator for 20 minutes.
  3. In a medium saucepan heat the ¼ cup whipping cream and the espresso powder or coffee crystals over low heat until dissolved. Add semisweet chocolate, stirring over low heat for 3 to 4 minutes or until chocolate melts. Spoon ½ teaspoon of the semisweet chocolate mixture onto each white chocolate cream. If desired, top with white chocolate curls and/or orange peel. Store in the refrigerator for up to 3 days. Serve at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 5g
Recipe makes 72 servings
Calories 44  
Calories from Fat 46 105%
Total Fat 5.27g 7%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium -18mg -1%
Potassium 51mg 1%
Total Carbs 0.11g 0%
Dietary Fiber 0.4g 1%
Sugars 5.61g 4%
Protein 0.59g 1%
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