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Onion Jam Recipe

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Onion Jam
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Ingredients

  • 2 tablespoons olive oil
  • 6 small yellow onions (about 2 pounds), sliced
  • 4 sprigs fresh thyme, or a pinch or dried thyme
  • 1/ 2 cup stock, beef, chicken, or vegetable
  • 1/2 cup white wine
  • 1 teaspoon balsamic reduction, or 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • pinch salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 661g
Calories 553  
Calories from Fat 243 44%
Total Fat 27.49g 34%
Saturated Fat 3.91g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 651mg 27%
Potassium 727mg 21%
Total Carbs 55.1g 15%
Dietary Fiber 7.3g 24%
Sugars 31.3g 21%
Protein 4.62g 7%
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