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Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 lrg white onions peeled, and thinly sliced - (abt 4 c.)
- 2 Tbsp. brown sugar
- 2 Tbsp. rice vinegar
- 1 1/2 Tbsp. minced golden brown raisins Salt to taste Freshly-grnd black pepper to taste
Directions
- Heat extra virgin olive oil over medium heat in large skillet. Cook onions, stirring occasionally, till just turning color.
- Add in sugar and continue to cook till onions are a rich, golden and very soft, 15 to 20 min total. If onions are browning too quickly, add in 1 Tbsp. water.
- Stir in vinegar and raisins and season to taste with salt and pepper.
- This recipe yields 1 1/2 c..
- Wine Suggestions: Complement this recipe with a rich Cabernet, Merlot or possibly Syrah.
- Comments: You can caramelize the onions 1 day ahead and chill them in a sealed container.
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 457 | |
| Calories from Fat 241 | 53% |
| Total Fat 27.27g | 34% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 453mg | 13% |
| Total Carbs 52.47g | 14% |
| Dietary Fiber 4.6g | 15% |
| Sugars 38.25g | 26% |
| Protein 3.0g | 5% |
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