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Ingredients
- 1 lb pork tenderloin, trimmed
- 1 quart cold unsweetened tea
- ¼ cup granulated sugar
- 2 tablespoons kosher salt
- 1 ½ cups chopped peaches
- ¼ cup minced red bell pepper
- ½ jalapeno pepper, seeded and deveined, minced
- ¼ cup minced red onion
- Zest from ½ a lime (more to taste)
- ½ tablespoon extra virgin olive oil
- 1 teaspoon ground chili powder
- ½ teaspoon freshly ground pepper, plus more to taste
- ¼ teaspoon salt, more to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1784g | |
| Calories 857 | |
| Calories from Fat 154 | 18% |
| Total Fat 17.3g | 22% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.09g | |
| Cholesterol 280mg | 93% |
| Sodium 14795mg | 616% |
| Potassium 2544mg | 73% |
| Total Carbs 82.06g | 22% |
| Dietary Fiber 5.8g | 19% |
| Sugars 72.75g | 49% |
| Protein 93.51g | 150% |
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