Servings: 12
Ingredients
- 1 c. lowfat buttermilk
- 1 x egg
- 3 Tbsp. honey
- 2 Tbsp. sweet cream butter
- 1 c. oatmeal
- 2Â 3/4 c. bread flour
- 2Â 1/2 tsp active dry yeast
- 2 tsp salt
- 1 Tbsp. vital gluten
Directions
- Add in all of the ingredients to the bread pan,set medium crust, white bread setting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 12 servings | |
Calories 176 | |
Calories from Fat 14 | 8% |
Total Fat 1.57g | 2% |
Saturated Fat 0.39g | 2% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 416mg | 17% |
Potassium 113mg | 3% |
Total Carbs 33.21g | 9% |
Dietary Fiber 1.6g | 5% |
Sugars 5.48g | 4% |
Protein 7.06g | 11% |
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