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Oat Biscuits Recipe

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Oat Biscuits
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Ingredients

  • Oats – 200 gms (preferably rolled oats)
  • Plain Flour – 175 gms
  • Butter – 175 gms + extra
  • Caster Sugar – 175 gms
  • Golden Syrup – 1/4 cup (or Corn Syrup)
  • Cooking Soda – 1/2 tsp
  • Ginger Powder – 1 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 219g
Calories 750  
Calories from Fat 22 3%
Total Fat 2.55g 3%
Saturated Fat 0.8g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 43mg 2%
Potassium 198mg 6%
Total Carbs 160.96g 43%
Dietary Fiber 4.7g 16%
Sugars 18.47g 12%
Protein 18.09g 29%
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