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Add a photoServings: 12
Ingredients
- 1 1/2 c. all-purpose flour sifted
- 1 Tbsp. baking pwdr
- 1 tsp salt
- 3/4 c. rolled oats *NOTE
- 1/2 c. shortening soft
- 1 c. grated sharp cheddar cheese
- 1/2 c. lowfat milk
Directions
- *NOTE: quick or possibly old fashioned, uncooked
- Sift together flour, baking pwdr and salt into bowl; stir in oats. Cut in shortening till mix resembles coarse crumbs. Stir in cheese and lowfat milk; mix only till dry ingredients are moistened and dough can be formed into a ball. Knead gently a few times. Divide dough into 24 equal pcs. For each biscuit, flatten a piece of dough in hands and shape around a stick to create a cylinder. Toast over warm coals for 8-10 min, turning frequently. Slide biscuits off sticks and fill with butter and jam to serve.
- Makes 2 dozen biscuits.
- TIP: Dry ingredients may be combined and shortening cut in at home and carried to camp site in plastic bag.
- NOTES : Thought which some of you might like to try this when you go camping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 200 | |
| Calories from Fat 112 | 56% |
| Total Fat 12.77g | 16% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 2.86g | |
| Cholesterol 12mg | 4% |
| Sodium 582mg | 24% |
| Potassium 61mg | 2% |
| Total Carbs 16.03g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.68g | 0% |
| Protein 5.37g | 9% |
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