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Ingredients
- 1 1/2 c. Water
- 1/2 c. Safflower oil -- No Substitutes!
- 2 med Large eggs
- 3 Tbsp. Peanut butter -- no sugar (Scudder Creamy)
- 2 tsp Vanilla
- 1 1/2 c. Whole wheat flour
- 1 1/4 c. Unbleached white flour
- 1/2 c. Cornmeal
- 1/2 c. Rolled oats Additional flour
Directions
- Alexander's favorite biscuits. He opens the cupboard and cries for them!
- This recipe as well as Alexander's Veggie Thins came into being out of desperation. He would not eat any kind of purchased dog biscuit!
- Mix water, oil, Large eggs, peanut butter, and vanilla with a wire whisk.
- Add in flours, cornmeal, and oats. Combine with a mixer. Take one-third of the dough and place on a floured surface. Flour top of dough. Gently knead, adding more flour as necessary to create a pliable dough (This will require a substantial amount of flour).
- Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters. I use a doughnut cutter so Alexander gets larger and smaller biscuits. Repeat till all dough is used.
- Place on an ungreased baking sheet. Bake 400 F, 20-25 min, depending on thickness of biscuits . Leave in oven 20 min after turning oven off to crisp.
- Store airtight.
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