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Ingredients
- 8 Rhodes Dinner Rolls, thawed to room temperature
- 1/4 cup olive oil
- 12 slices cooked bacon, cut in small pieces
- 7-8 ounces brie cheese, sliced thin
- 1/2 cup honey
- 1/2 cup chopped walnuts
- sea salt to taste
Directions
- Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
- Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
- Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 434 | |
| Calories from Fat 319 | 74% |
| Total Fat 35.85g | 45% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 531mg | 22% |
| Potassium 156mg | 4% |
| Total Carbs 18.32g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.6g | 12% |
| Protein 11.13g | 18% |
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