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Nut And Poppyseed Rolls Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Dissolve yeast in lowfat milk. Sift dry ingredients; cut butter into mix as you would for pie dough. Toss in liquids. Knead till smooth. Let rise about 2 hours. Divide into 4 pieces. Roll each pc. very thin. Spread with filling and roll as for a jelly roll. Bake on a lightly greased sheet at 350 F. till brown, abt. 30 to 45 minutes. Slice into pcs of desired size.
  2. Filling recipes to follow: Nos. 165, 166, 167

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