Norwegian Apple Cake A La Finsrud Recipe

Name: Norwegian Apple Cake A La Finsrud
Ingredients: 2/3 c. Maple syrup; 1/2 c. Butter; 1 x Egg; 1/4 tsp Salt; 1 tsp Baking soda; 1 c. Flour; 1 tsp Nutmeg; 2 1/2 c. Apples, diced; 1/2 c. Walnuts, minced; 1 Tbsp. Warm water; Cognac, to taste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $3.80 view details

2/3 c. Maple syrup
1/2 c. Butter
1 x Egg
1/4 tsp Salt
1 tsp Baking soda
1 c. Flour
1 tsp Nutmeg
2Â 1/2 c. Apples, diced
1/2 c. Walnuts, minced
1 Tbsp. Warm water
Â Â Cognac, to taste

Directions

Preheat oven to 325 degrees and grease 9 inch deep pie pan or possibly bread pan.
Cream maple syrup and butter and add in beaten egg. Stir with mixer. Sift dry ingredients and carefully add in apple and nuts. Add in warm water. Bake at 325 degrees for about 40 min. Don't overbake.
NOTES : BE SURE NOT TO OVERCOOK. BETTER UNDER THAN OVER!

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 8 servings
Calories 289
Calories from Fat 131	45%
Total Fat 15.03g	19%
Saturated Fat 8.21g	33%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 323mg	13%
Potassium 134mg	4%
Total Carbs 35.28g	9%
Dietary Fiber 1.5g	5%
Sugars 19.8g	13%
Protein 3.02g	5%

Norwegian Apple Cake A La Finsrud Recipe

Ingredients