Choucroute Garni A La Alsacienne Recipe

• 2 lb sauerkraut, washed, liquid removed and squeezed dry
• 2 x tart apples sliced thinly
• 1 lrg onion chopped
• 2 Tbsp. brown sugar Or possibly (2 to 3)
• 1 Tbsp. molasses Or possibly 2-3 Tbsp. honey (1 to 2)
• 2 c. white wine or possibly beer
• 3 Tbsp. catsup (3 to 4)
• 3 Tbsp. mustard (3 to 4)
• 2 Tbsp. flour
• 1 x bay leaf (optional)
• 1/4 tsp cloves (optional)
• 1 lb various German sausages Knockwurst (1 to 2) Bratwurst, Bauerwurst,Kielbasa etc

Directions