Noodles with Stir-Fried Chilli Vegetables Recipe

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Ingredients

  • Tomato Puree – 2 tblsp
  • Soy Sauce – 1/4 cup
  • Sweet Chilli Sauce – 1/4 cup
  • Oil – 3 tsp
  • Ginger – 1 tsp, grated
  • Pepper Powder as per taste
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 166g
Calories 173  
Calories from Fat 124 72%
Total Fat 14.03g 18%
Saturated Fat 1.09g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 4076mg 170%
Potassium 355mg 10%
Total Carbs 8.44g 2%
Dietary Fiber 1.5g 5%
Sugars 2.7g 2%
Protein 5.28g 8%
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