Home » Recipes » Nasi Goreng Pinoy Version
Print recipe Print Email recipe Email

Nasi Goreng Pinoy Version Recipe

by
Nasi Goreng Pinoy Version
click to rate
1 vote | 697 views
0 reviews | 0 comments
 

Ingredients

  • 200 grams beef tenderloin
  • 3 Tbsp. satay peanut sauce (see instruction below)
  • 1 Tbsp. chopped garlic
  • 1 pc onion, chopped
  • 1 pc birds eye chili pepper (siling labuyo)
  • 30 grams pork, cubed
  • 1 cup steamed rice
  • 1 Tbsp. curry powder
  • 1 pc egg, fried sunny side up
  • How to cook Nasi Goreng:
  • Cut beef tenderloin into strips or barbecue sizes and skewer into bamboo barbecue sticks.
  • Marinate in peanut sauce for about 30 minutes. Grill until done. Set aside.
  • Heat a little cooking oil in a pan and saute garlic until fragrant. Then add the onions and chili pepper until soft.
  • Add pork cubes and stir fry the meat until brown and cooked.
  • Add rice and curry powder and stir cook until rice is evenly coated with curry powder.
  • Serve barbecue with curried rice and topped with fried egg.
  • For the satay peanut sauce:
  • 1 tsp. cooking oil
  • 1 small red onion, chopped
  • 1 clove garlic, minced
  • 1 pc birds eye chili pepper (siling labuyo), minced
  • 1/4 cup peanut butter
  • 1/2 cup water
  • 1 Tbsp. calamansi juice
  • 1/2 tsp. apple cider vinegar or balsamic vinegar
  • 1/2 tsp. brown sugar
  • How to make satay peanut sauce:

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement