Mustard Rouille For Soup Recipe

• 1/4 c. Of chicken bouillabaisse liquid
• 1/4 tsp Powdered saffron
• 2 x Parboiled garlic cloves,, pureed till it is pasty
• 3/4 c. Crustless good quality French bread,, cut into cubes
• 2 tsp Mustard
• 1 Tbsp. Minced pimiento
• 1/3 c. Commercially prepared mayonnaise
• 1/4 c. Extra virgin extra virgin olive oil
• 1/4 c. Vegetable oil
•     Salt and cayenne pepper to taste

Directions