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Add a photoServings: 6
Ingredients
- 2 c. Diced peeled potatoes, (about, 1 lb.)
- 1 x Recipe old-fashioned egg, salad (see previous
- 1/4 c. Mayonnaise
- 1 tsp Prepared mustard
- 1/2 tsp Dry chopped onion
- 1/4 tsp Salt
- Â Â Lettuce leaves
- Â Â Sliced radishes, optional
Directions
- In a saucepan, cover potatoes with water and cook till tender but hard.
- Drain and cold. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 100 | |
| Calories from Fat 69 | 69% |
| Total Fat 7.84g | 10% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 184mg | 5% |
| Total Carbs 6.93g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.41g | 0% |
| Protein 0.95g | 2% |
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