Mushroom Marinade Recipe

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0 votes | 874 views
Servings: 1

Ingredients

Cost per recipe $3.24 view details
  • 2 Tbsp. Hoisin sauce (mine had no Added oil or possibly fat)
  • 1 Tbsp. Chili sauce (again, mine had No added oil or possibly fat)
  • 1 Tbsp. Rice wine or possibly dry sherry (I
  •     Omitted this with no Problem)
  • 1 Tbsp. Low-sodium soy sauce
  • 1 Tbsp. Chopped scallion (white part Only)
  • 2 x Garlic cloves, chopped
  • 1 1/2 x " piece pared fresh ginger
  •     Root, chopped
  • 6 ounce Portabella mushroom caps

Directions

  1. To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish. Spoon mix into top, and allow to marinate for a few hrs. (I just let mine sit while my dough was rising.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 346g
Calories 222  
Calories from Fat 15 7%
Total Fat 1.68g 2%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 1557mg 65%
Potassium 1448mg 41%
Total Carbs 42.88g 11%
Dietary Fiber 8.4g 28%
Sugars 12.22g 8%
Protein 9.3g 15%
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