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Ingredients
- 1 glavica kelja ( približno 1 kg.)
- 1 glavica crvenog luka i 3 čena belog luka
- 4 krompira (srednje veličine )
- 150 gr. pirinča
- 150 gr. mlevenog mesa
- 2 dcl kisele pavlake i 1 dcl mleka
- 3 jajeta
- mešavina začina, biber, cyrry
Directions
- Kelj iseckati na sitno, krompir oguliti , narezati na kockice i sve zajedno staviti da kuva u slanoj vodi. Pirinač oprati i skuvati. Meso propržiti na crvenom luku, pri kraju dodati beli luk i začine po želji.
- Skuvani kelj i krompir procediti i pomešati s oceđenim , opranim pirinčom, dodati još malo začina, bibera i cyrri
- Vatrostalnu posudu malo pouljiti ,sipati polovinu mešavine kelja, zatim mleveno meso pa drugu polovinu kelja. Ovako pripremljenu musaku zaliti umućenim jajima, pavlakom, mlekom i listićima margarina.
- Rernu zagrejati na 200 C stepeni -peći musaku 20 min.
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