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Mrs. Potter's Orange Bread Recipe

Name: Mrs. Potter's Orange Bread
Ingredients: 2 x Oranges, peel of, finely shredded; 1 c. Sugar, divided; 2 c. Flour; 3 tsp Baking pwdr; 1/2 tsp Salt; 1/3 c. Lowfat milk, about; 1 x Egg

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.12 view details

2 x Oranges, peel of, finely shredded
1 c. Sugar, divided
2 c. Flour
3 tsp Baking pwdr
1/2 tsp Salt
1/3 c. Lowfat milk, about
1 x Egg

Directions

Put orange peel inn saucepan and cover with water, adding 1/2 c. of sugar.
Simmer till tender. Remove peel and cook liquid down to about 1/3 c.. In mixing bowl combine rest of sugar, flour, baking pwdr and salt. Ad lowfat milk to orange syrup to make 2/3 c. liquid and mix with 1 egg. Stir all ingredients together with orange peel. Bake in greased loaf pan at 350 for 45 min.

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 12 servings
Calories 148
Calories from Fat 6	4%
Total Fat 0.63g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 420mg	18%
Potassium 38mg	1%
Total Carbs 32.93g	9%
Dietary Fiber 0.6g	2%
Sugars 17.09g	11%
Protein 2.84g	5%

Mrs. Potter's Orange Bread Recipe

Ingredients