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Ingredients
- Sweet Potato Biscuits
- 1-3/4 c. all-purpose flour
- 2 T. light-brown sugar
- 1/8 t. allspice
- 1/8 t. ground cloves
- 2-1/2 t. baking powder
- 1 t. fine sea salt
- 1/2 t. baking soda
- 6 T. chilled unsalted butter, cut into pieces
- 3/4 c. chilled sweet-potato puree
- 1/3 c. buttermilk
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 1034 | |
| Calories from Fat 227 | 22% |
| Total Fat 25.95g | 32% |
| Saturated Fat 15.4g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 6195mg | 258% |
| Potassium 370mg | 11% |
| Total Carbs 171.19g | 46% |
| Dietary Fiber 6.0g | 20% |
| Sugars 4.53g | 3% |
| Protein 25.57g | 41% |
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